Signature DRinks
Signature drinks that bring together the cultures and ingredients we’re most inspired by.
Matcha Nikkei
Iced matcha latte with lucuma cold foam. A signature drink blending Japanese matcha with Peruvian lucuma, inspired by Nikkei cuisine and the shared culinary heritage across cultures.
Geisha Pour Over
Light roast single-origin Geisha coffee. An expressive, floral pour over showcasing one of the world’s most celebrated coffee varieties. Best enjoyed hot to experience its full character.
Mango Cold Brew
Slow-steeped cold brew brightened with organic mango nectar. Made using a single-origin Caturra and Catuai blend from Peru, balanced for low acidity and a light, refreshing finish.
Slow brewed coffee
Brewed to order using specialty coffee we source and import ourselves, chosen for its natural character and sense of place.
Best enjoyed hot · Japanese-style iced available
GEISHA — LIGHT ROAST
From Huánuco, Peru. A rare and aromatic coffee variety known for floral notes, bright acidity, and a delicate, tea-like body.
Flavor notes: Floral · Citrus · Tea-like
BOURBON — MEDIUM ROAST
From Huánuco, Peru. A classic coffee variety prized for balance, natural sweetness, and a smooth, rounded cup.
Flavor notes: Caramel · Cocoa · Smooth
CARACOLILLO — DARK ROAST
From Veracruz, Mexico. A naturally occurring peaberry that produces a rounder, more concentrated flavor with bold depth and richness.
Flavor notes: Dark chocolate · Nutty · Rich
cold brews
House Cold Brew
Slow-steeped using a single-origin Caturra and Catuai blend from Peru, balanced for low acidity and a smooth finish.
vietnamese cold brew
Our house cold brew paired with traditional Vietnamese sweetened condensed milk for a creamy, nostalgic profile.
mango cold brew refresher
Our house cold brew brightened with organic mango nectar for a light, refreshing finish.
MAtcha & Tea
Prepared over ice, with oat milk as our house choice. Other milk options available.
ICED MATCHA LATTE — HOUSE MATCHA
Tenryū, Shizuoka, Japan
Mountain-grown Japanese matcha with a bold umami core and clean, refreshing brightness.
ICED MATCHA LATTE — RESERVE MATCHA
Wazuka, Kyoto, Japan
Single-origin Japanese matcha with smooth, nutty, chocolatey depth and a richer, more expressive profile. Limited availability.
ICED HOJICHA LATTE
Uji, Kyoto, Japan
Lightly roasted powdered hojicha with a smooth, rich flavor that preserves the complexity of the original tea. Naturally low caffeine.
MOROCCAN HIBISCUS REFRESHER
Morocco
A vibrant hibiscus tea with bright acidity and floral depth, served over ice for a refreshing finish. Lightly sweetened.
baked goods
Our baked goods rotate regularly as we develop new flavors and collaborations. We keep the selection small, focusing on treats that pair naturally with our coffee and tea.
Peruvian Alfajores
Traditional Peruvian alfajores made by hand with soft, crumbly shortbread cookies and filled with silky dulce de leche. Lightly dusted with powdered sugar. Delicate, buttery, and not overly sweet — a perfect slow-sip companion.
Cake Pops
Bite-sized cake pops made in-house, finished with a smooth chocolate shell. Flavors rotate, but you’ll usually find classics like banana pudding or red velvet.
Milks & Foams
seasonal cold foam
Rotating house-made foams designed to pair thoughtfully with select drinks.
MILK SELECTION
Oat milk is our house choice, selected to complement both coffee and tea. Almond and lactose-free whole milk are available while supplies last.
SWEETENEr
House-made honey simple syrup. Sweetness can be adjusted on request to suit each drink.