Our menu
Slow-brewed coffee, tea, and matcha inspired by travel, craft, and patience.
All drinks are served unsweetened to highlight their natural flavors.
If you prefer a touch of sweetness, we’re happy to add our house-made honey Simple syrup.
Signature drinks
Signature drinks that bring together the
cultures and ingredients we’re most inspired by.
Matcha Nikkei
Iced matcha latte with lucuma cold foam.
A signature drink blending Japanese matcha with Peruvian lucuma, inspired by Nikkei cuisine and shared culinary heritage across cultures.
Geisha Pour Over
Light roast single-origin Geisha.
An expressive, floral pour over showcasing one of the world’s most celebrated coffee varieties. Best enjoyed hot to experience its full character.
Slow brewed coffee
Our pour overs are brewed to order using specialty coffee sourced for quality and character. Each coffee is selected for its distinct natural profile, shaped by origin, elevation, and processing.
Slow brewed pour overs · Best enjoyed hot
Japanese-style iced available
Geisha — Light Roast
Huánuco, Peru
A rare and aromatic coffee variety known for floral notes, bright acidity, and a delicate, tea-like body.
Flavor Notes: Floral · Citrus · Tea-like
House Cold Brew
Slow-steeped using a single-origin Caturra & Catuai blend from Peru for low acidity and a smooth finish.
Bourbon — medium Roast
Huánuco, Peru
A classic coffee variety prized for balance, natural sweetness, and a smooth, rounded cup.
Flavor Notes: Caramel · Cocoa · Smooth
cold brews
vietnamese cold brew
Rich cold brew paired with traditional Vietnamese sweetened condensed milk for a creamy, nostalgic profile.
Iced Matcha Latte — House Matcha
Tenryū, Shizuoka, Japan
Mountain-grown Japanese matcha with a bold umami core and clean brightness, designed for everyday balance in milk-based drinks.
sweetener
House-made honey simple syrup. Sweetness can be adjusted on request to suit each drink.
Mango Cold Brew Refresher
Cold brew brightened with organic mango nectar for a light, refreshing finish.
matcha & tea
Prepared over ice, with oat milk as our house choice.
Other milk options available.
Iced hojicha latte
Uji, Kyoto, Japan
Lightly roasted powdered hojicha with a smooth, rich profile that preserves the complexity of the original tea. Naturally low caffeine.
Milk & Finishing Touches
seasonal cold foams
Rotating house-made foams designed to pair thoughtfully with select drinks.
Caracolillo — dark Roast
veracruz, mexico
A naturally occurring peaberry that produces a rounder, more concentrated flavor with bold depth and richness.
FLAVOR NOTES: Dark chocolate · Nutty · Rich
Moroccan Hibiscus Refresher
Morocco
A vibrant hibiscus tea with bright acidity and floral depth, served over ice for a refreshing finish. Lightly sweetened.
milk selection
Oat milk is our house choice, selected to complement both coffee and tea.
Almond and lactose-free whole milk are available while supplies last.
Iced Matcha Latte — reserve Matcha
Wazuka, Kyoto, Japan
Single-origin Japanese matcha with smooth, nutty, chocolatey depth and a richer, more expressive profile. Limited availability.
baked goods
Seasonal, small-batch, and always evolving
Our baked goods rotate regularly as we develop new flavors and collaborations. We keep the selection small, focusing on treats that pair naturally with our coffee and tea.
Our Beans, Our Roots
We believe great coffee starts with great origins.
That’s why every pour-over at Nomadic Brews is made With
single-origin beans sourced from distinct regions around
the world — each with its own story, soil, and flavor profile.
We import beans from places like Peru and El Salvador, working
directly with artisanal farmers and small-batch roasters
who share our love for quality. From citrusy roasts
grown in Cusco to chocolatey notes from Santa Ana,
every cup brings a taste of somewhere worth exploring.
CONTACT US
CONTACT US
Got questions? Want to book Nomadic Brews for a private event, pop-up, or collaboration? We’d love to hear from you — reach out and let’s make something happen.